Never-Fail Corn Pudding

7 ingredients
6 steps

Ingredients

  • 2 c. cream-style corn (yellow or white corn)
  • 2 eggs
  • 2 Tbsp. sugar
  • 1 Tbsp. flour
  • 1 c. milk
  • 2 Tbsp. melted butter or margarine
  • dash of salt and pepper

Directions

  1. 1
    Beat eggs thoroughly.
  2. 2
    Add mixed together flour and sugar. Add milk and beat.
  3. 3
    Add corn and melted butter.
  4. 4
    Pour into well-buttered casserole.
  5. 5
    Cook in 400° oven for 40 minutes.
  6. 6
    Do not stir.

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