Tuna Quiche

7 ingredients
5 steps

Ingredients

  • 9-inch frozen pie crust
  • 1 can tuna fish
  • 6 to 8 oz. grated Swiss cheese
  • 1/2 c. each: chopped onion and mushrooms
  • dash of salt and pepper
  • 3 eggs
  • 1/2 c. milk

Directions

  1. 1
    Puncture holes in crust before baking.
  2. 2
    Mix tuna, cheese, onion and mushrooms.
  3. 3
    Pour into pie crust.
  4. 4
    Beat eggs and milk. Pour on top.
  5. 5
    Bake at 350° for 40 to 50 minutes.

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