Never-Fail Custard Pie

6 ingredients
3 steps

Ingredients

  • 2 1/2 c. milk, scalded
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 4 eggs, slightly beaten
  • 2 (9-inch) pie shells

Directions

  1. 1
    Combine milk, sugar, vanilla and salt; mix well.
  2. 2
    Slowly stir into eggs.
  3. 3
    Pour into pie shell and bake at 400° for 20 to 25 minutes or until inserted knife comes out clean.

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