Never-Fail Custard Pie
6 ingredients
3 steps
Ingredients
- 2 1/2 c. milk, scalded
- 1/2 c. sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 4 eggs, slightly beaten
- 2 (9-inch) pie shells
Directions
-
1Combine milk, sugar, vanilla and salt; mix well.
-
2Slowly stir into eggs.
-
3Pour into pie shell and bake at 400° for 20 to 25 minutes or until inserted knife comes out clean.
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