Never Fail Divinity

Directions

1. 1
   In saucepan, mix corn syrup, sugar, salt and water.
2. 2
   Cook, stirring, until sugar is dissolved.
3. 3
   Continue cooking, without stirring, until firm ball stage or 248° on candy thermometer. Beat egg whites until stiff but not dry.
4. 4
   Pour about half the syrup slowly over whites, beating constantly.
5. 5
   Cook remainder until hard ball stage (272°).
6. 6
   Add slowly to first mixture and beat until mixture holds its shape.
7. 7
   Add vanilla and nuts.
8. 8
   Drop by dessert spoonfuls onto waxed paper.