Pear Cake

11 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 4 c. pears, chopped
  • 1 c. pecans, chopped
  • 3 c. flour
  • 1 c. oil
  • 2 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/2 tsp. nutmeg
  • 1/2 tsp. vanilla

Directions

  1. 1
    Chop pears and cover with sugar.
  2. 2
    Refrigerate in covered container overnight.
  3. 3
    Mix dry ingredients together, then add egg and oil; mix.
  4. 4
    Add pears and mix.
  5. 5
    Bake in Bundt pan at 325° for approximately 1 hour.

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