Never Fail Frosting

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cream of tartar
  • 2 unbeaten egg whites
  • 3 Tbsp. water
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine all ingredients, except vanilla in top of double boiler.
  2. 2
    Use mixer to stir.
  3. 3
    Beat briskly for 3 minutes or until frosting is fluffy and holds its shape.
  4. 4
    Remove from heat and add vanilla.
  5. 5
    Yields enough for two 9-inch layer cakes.

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