Never Fail Fudge

7 ingredients
8 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/4 c. margarine
  • 1 (5 oz.) can evaporated milk
  • 1 c. marshmallow cream
  • 1/4 tsp. salt
  • 3/4 tsp. vanilla
  • 1 1/2 c. peanut butter

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Stir over low heat until well blended.
  3. 3
    Bring to a boil over moderate heat.
  4. 4
    Do not mistake air bubbles for boiling.
  5. 5
    Boil slowly, stirring constantly, for 5 minutes or soft ball stage.
  6. 6
    Remove from heat.
  7. 7
    Add peanut butter and vanilla.
  8. 8
    Turn into well buttered 9 x 9-inch pan and cool.

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