Never Fail Fudge

4 ingredients
1 steps

Ingredients

  • 1 (12 oz.) can evaporated milk
  • 4 c. sugar
  • 2 (6 oz.) pkg. chocolate pieces
  • 1/2 jar marshmallow cream

Directions

  1. 1
    Place evaporated milk and sugar in a saucepan. Bring to rolling boil; boil for 5 minutes, stirring constantly or to 238°. Remove from heat and fold in the chocolate pieces and the marshmallow cream. Stir until blended (add chopped nuts if desired). Pour into a greased pan; cool and place in refrigerator until ready to slice.

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