Warm Roasted Garlic Dressing

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Wrap garlic in aluminum foil.
3. 3
   Place garlic on rack in oven, and roast until very tender, about 1 hour.
4. 4
   Remove from oven, and let cool in foil.
5. 5
   Cut off tops of garlic heads with a serrated knife.
6. 6
   Squeeze garlic pulp into a small saucepan.
7. 7
   Place over medium-low heat, and whisk in vinegar.
8. 8
   Rewhick, if necessary before serving.
9. 9
   Finely chop rosemary, and add to saucepan.
10. 10
    Slowly whisk in olive oil, salt, and pepper, and turn off heat; keep dressing warm until ready to use.