Never Fail Fudge

6 ingredients
9 steps

Ingredients

  • 1 box confectioners sugar
  • 1/2 c. cocoa
  • 1 stick margarine
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar and cocoa with milk in double boiler.
  2. 2
    Dot margarine in there.
  3. 3
    Simmer until mixture starts bubbling.
  4. 4
    Remove from heat.
  5. 5
    Add vanilla and pecans.
  6. 6
    Mix well.
  7. 7
    Pour out on waxed paper.
  8. 8
    Refrigerate for about 30 minutes.
  9. 9
    Cut in squares.

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