Never Fail Fudge

Directions

1. 1
   Melt butter in heavy 2-quart saucepan; stir in milk and sugar. Bring to full, rolling boil, stirring constantly.
2. 2
   Continue boiling over medium heat until mixture reaches 234° or soft ball stage, stirring constantly to prevent scorching.
3. 3
   Remove from heat and stir in chocolate pieces until melted.
4. 4
   Add Marshmallow Creme and nuts, stirring until well blended.
5. 5
   Pour into well-greased 13 x 9-inch pan.
6. 6
   Cool at room temperature.
7. 7
   Cut into squares.
8. 8
   (If fudge is too soft, chill.)
9. 9
   Makes about 3 pounds.