Oyster Stew

Directions

1. 1
   Slowly cook onion in butter until tender.
2. 2
   Add milk, salt and pepper.
3. 3
   Heat until hot, but do not boil.
4. 4
   Add oysters with juice. Cook until edges of oysters begin to curl.
5. 5
   Spoon stew into warm soup bowls and serve with crackers.
6. 6
   Yield:
7. 7
   4 servings.