Never Fail Fudge

8 ingredients
5 steps

Ingredients

  • 1/3 c. butter
  • 4 1/2 c. butter
  • 1 (12 oz.) can marshmallow cream or 1 (12 oz.) pkg. marshmallows
  • 1 (3 oz.) bar sweet chocolate, melted
  • 2 pkg. (12 oz.) chocolate chips
  • 2 tsp. vanilla
  • 2 c. chopped nuts
  • 1 (14 1/2 oz.) can canned milk

Directions

  1. 1
    Combine sugar, butter and milk; boil 5 1/2 minutes.
  2. 2
    Put chocolate in double boiler and melt before adding to first mixture.
  3. 3
    Add remaining ingredients and stir until smooth.
  4. 4
    Add nuts and pour.
  5. 5
    Makes 5 1/2 pounds of delicious fudge.

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