Never Fail Fudge

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 4 Tbsp. butter
  • 3/4 c. evaporated milk
  • 5 oz. marshmallow whip
  • 8 oz. chocolate chips
  • 1 c. nuts (English walnuts)

Directions

  1. 1
    Combine sugar, butter, milk and marshmallow whip and bring to a boil.
  2. 2
    Boil for 4 minutes stirring constantly.
  3. 3
    Remove from heat and add remaining ingredients.
  4. 4
    Pour into a 8 x 8 dish and chill. Cut into 1 inch squares.

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