Linguine And Red Peppers

9 ingredients
4 steps

Ingredients

  • 1 Tbsp. extra virgin olive oil
  • 4 red peppers, sliced into thin strips
  • 4 carrots, sliced
  • 1 small can light pear halves, diced
  • 2 c. crushed tomatoes in puree
  • 1 Tbsp. basil
  • pepper to taste
  • 1 pkg. linguine
  • Parmesan cheese

Directions

  1. 1
    Combine olive oil, red peppers, carrots, pears, crushed tomatoes, basil and pepper.
  2. 2
    Stir and simmer over low heat for 45 minutes.
  3. 3
    Pour sauce over cooked linguine and top with Parmesan cheese.
  4. 4
    Serve with green salad and hot bread.

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