Never Fail Fudge

8 ingredients
9 steps

Ingredients

  • 1/3 c. margarine
  • 4 1/2 c. sugar
  • 1 (14 1/2 oz.) can evaporated milk
  • 1 c. marshmallow cream
  • 1 (13 oz.) bar sweet chocolate
  • 1 (12 oz.) pkg. chocolate chips
  • 2 tsp. vanilla
  • 2 c. chopped walnuts

Directions

  1. 1
    Combine margarine, sugar and milk in large kettle.
  2. 2
    Boil 5 1/2 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add everything but nuts.
  5. 5
    Beat until smooth.
  6. 6
    Add nuts.
  7. 7
    Pour into buttered pan.
  8. 8
    Cool; cut into pieces.
  9. 9
    Makes 5 pounds.

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