Never Fail Fudge

Directions

1. 1
   Butter one 13x9-inch pan or 2 9x9-inch pans.
2. 2
   Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
3. 3
   Cook over medium heat.
4. 4
   Boil slowly for 5 minutes, stirring constantly.
5. 5
   Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
6. 6
   Pour into buttered pan.
7. 7
   Makes about 5 pounds.