Never Fail Homemade Bread

Directions

1. 1
   In large bowl, mix 2 cups water, yeast, salt, sugar and melted butter.
2. 2
   Stir or let stand until ingredients are mixed well and yeast is dissolved.
3. 3
   Add 3 cups flour and mix well with electric mixer.
4. 4
   Gradually add 3 more cups flour, stirring well.
5. 5
   Place in greased bowl and cover with cloth.
6. 6
   Put in warm place and let rise unti l double in bulk.
7. 7
   Shape dough into loaves, rolls or cinnamon rolls.
8. 8
   Let rise again.
9. 9
   Bake at 375° until brown.