Never Fail Meringue

Directions

1. 1
   Mix first four ingredients and cook until clear, set aside to cool.
2. 2
   Take egg whites and add a pinch of salt.
3. 3
   Beat until peaked.
4. 4
   Add mixture that was set aside and beat until creamy. Add 6 tablespoons of sugar gradually.
5. 5
   Beat until creamy.
6. 6
   Bake until brown at 300°.
7. 7
   For 2 pies, double all ingredients.