Egg-A-Muffin

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Wisk eggs and milk together in a large bowl. Add broccoli, sausage, cheese, salt and pepper, mix well.
3. 3
   Spray muffin pan with cooking spray. Using a ladle, fill each cup to the top (this is enough to fill 12 muffin cups), carefull not to overfill. Sprinkle with shredded cheese.
4. 4
   Bake on the center rack for 20 minutes or until the tops are golden brown.
5. 5
   Theses freeze very nicely. I drop 2 or 3 egg-a-muffins in a sandwich bag and place in the freezer. Grab out on your way to work! Re-heat and enjoy!!
6. 6
   *This is an easy recipe to play with, mix with your own favorite ingredients. Some of my favorite add-ins are:
7. 7
   Homemade salsa and shredded chicken.
8. 8
   Mushroom and spinach.
9. 9
   Onions, pepper and ham.