Never Fail Meringue

Directions

1. 1
   Mix cornstarch, sugar and water in a small saucepan.
2. 2
   Cook until thick and clear (about 1 minute); stir while cooking.
3. 3
   Beat egg whites until frothy; add salt and continue beating while slowly pouring cooled mixture over them.
4. 4
   Add flavoring and continue to beat 5 minutes.
5. 5
   Bake for 5 to 7 minutes.