Never-Fail Meringue

Directions

1. 1
   Use clean, dry utensils that are free of grease.
2. 2
   Mix cornstarch with the 2 tablespoons cold water.
3. 3
   Add the 1/2 cup boiling water and cook, stirring constantly until the mixture thickens and is clear.
4. 4
   Remove from heat and allow the mixture to cool.
5. 5
   With electric mixer at high speed, beat egg whites until stiff.
6. 6
   With low speed, add the sugar, salt, cooled cornstarch mix.
7. 7
   Return to high speed and beat well.
8. 8
   Put on pie and bake at 350° until browned, 8 to 10 minutes.