Never-Fail Meringue

Directions

1. 1
   Beat the egg whites and cream of tartar in a bowl until fluffy.
2. 2
   Add the sugar gradually and beat until stiff peaks form. Add the vanilla and beat well.
3. 3
   Spread on pie so that meringue touches edge of crust.
4. 4
   Bake in a 400° oven for 8 to 10 minutes or until brown.