Never Fail Pecan Pie

8 ingredients
6 steps

Ingredients

  • 2 eggs, well beaten
  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 1 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1 c. pecan halves
  • 1 unbaked 9-inch pie shell
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine eggs, sugar, corn syrup, flour, salt and vanilla.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pie shell.
  4. 4
    Cover pastry edges with foil to prevent overbrowning.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Remove foil and bake another 15 minutes or until golden brown.

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