Never Fail Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 c. pecan meats
  • 2 eggs
  • 1/2 c. sugar
  • 1 c. dark Karo
  • 1/2 tsp. salt
  • 1 Tbsp. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar, stirring in.
  3. 3
    Then add salt, flour and Karo syrup.
  4. 4
    Fold nut meats in flour and add to mixture.
  5. 5
    Add vanilla and pour into unbaked pie shell.
  6. 6
    Bake slowly in moderate oven at 350° for 25 to 30 minutes, then lower to 325° and cook until done.

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