Never-Fail Pickles

6 ingredients
4 steps

Ingredients

  • 20 cukes
  • 2 pieces dill
  • 2 cloves garlic
  • 1 1/2 c. water
  • 1/2 c. white vinegar
  • 1 Tbsp. salt

Directions

  1. 1
    Sterilize 2 pint jars and pack with well scrubbed cukes that have been sliced in half lengthwise.
  2. 2
    Tuck a sprig of dill and half clove of garlic.
  3. 3
    Mix water, vinegar and salt and bring to boil.
  4. 4
    Pour hot liquid in and seal securely.

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