Never Fail Pie Crust

7 ingredients
7 steps

Ingredients

  • 4 1/2 c. flour
  • 1 lb. shortening or lard
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 egg
  • 2 Tbsp. sugar
  • 1 tsp. vinegar

Directions

  1. 1
    Mix flour, salt and baking soda.
  2. 2
    Cut in shortening.
  3. 3
    Mix well.
  4. 4
    Beat egg in measuring cup.
  5. 5
    Add sugar and vinegar.
  6. 6
    Fill cup until 3/4 full of cold water.
  7. 7
    Mix into dry ingredients. Makes 2 to 3 shells.

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