Never Fail Pie Crust

Directions

1. 1
   Add shortening to flour and blend with pastry blender or use 2 knives, cutting shortening into flour until particles are about the size of peas.
2. 2
   Add salt, vinegar and milk.
3. 3
   Mix well and chill one day (can be left in fridge longer).
4. 4
   Allow dough to reach room temperature before using.