Never Fail Pie Crust
6 ingredients
4 steps
Ingredients
- 4 c. flour
- 2 Tbsp. sugar (omit and add a little salt if sweet pie crust is not desired)
- 1/2 c. cold water
- 1 3/4 c. Crisco
- 1 Tbsp. white vinegar
- 1 egg
Directions
-
1Blend vinegar and egg in cold water.
-
2Mix with flour, sugar (salt) and Crisco.
-
3Chill one hour in refrigerator.
-
4Roll dough to desired thickness.
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