Never Fail Pie Crust

5 ingredients
1 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. salt
  • 2/3 c. shortening
  • 1/3 c. milk
  • 1 Tbsp. vinegar

Directions

  1. 1
    Combine flour and salt in mixing bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. Roll each half on a floured surface to fit 2 (9-inch) pie pans.

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