Never Fail Pie Crust

Directions

1. 1
   Cut lard into flour and salt.
2. 2
   Combine egg, water and vinegar. Pour liquid into flour mixture all at once.
3. 3
   Blend with a spoon just until flour is moistened.
4. 4
   This is an easy crust to handle and can be re-rolled without getting tough.
5. 5
   You can store in refrigerator for up to 2 weeks.