Roasted Winter Vegetables

7 ingredients
4 steps

Ingredients

  • 1 Tbsp. butter
  • 1 1/2 tsp. tarragon
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 head broccoli (about 3/4 lb.)
  • 1/2 head cauliflower
  • 2 small red onions

Directions

  1. 1
    Place butter and spices into shallow roasting pan in oven just to melt butter. Cut broccoli and cauliflower into florets.
  2. 2
    Cut onions into wedges. Toss onions in butter, mix and roast, uncovered, 5 minutes. Stir in remaining veggies. Continue roasting until tender.
  3. 3
    Bake at 425° for about 25 minutes.
  4. 4
    Other combinations of vegetables are quite yummy.

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