Toffee Bars With Peppermint

8 ingredients
9 steps

Ingredients

  • 1 cup butter
  • 1 cup brown sugar, firmly packed
  • 1 teaspoon vanilla extract
  • 1 large egg, well beaten
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 8 ounces milk chocolate, melted
  • 1/2 cup ground peppermint candy

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and brown sugar until light and fluffy.
  3. 3
    Add vanilla, egg, flour and salt.
  4. 4
    Stir well.
  5. 5
    Spread in greased 9x13 pan.
  6. 6
    Bake for 25 minutes.
  7. 7
    Remove from oven and spread with melted chocolate.
  8. 8
    Sprinkle with ground peppermint.
  9. 9
    Cut immediately and enjoy!

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