Never Fail Pie Crust

Directions

1. 1
   With fork, mix first 4 ingredients.
2. 2
   In a small bowl, beat 1/2 cup water and remaining ingredients.
3. 3
   Add to first mixture and blend until dry ingredients are moistened.
4. 4
   With hands, mold dough in a ball and chill 15 minutes.
5. 5
   Makes 2 double crust 9-inch pies and 1 (9-inch) shell.