Never Fail Pie Crust

Directions

1. 1
   Mix flour, sugar and salt in large bowl.
2. 2
   Using pastry blender or two knives, cut in the Crisco.
3. 3
   Mix water, egg and vinegar, beating slightly with a fork; add to flour mixture.
4. 4
   Stir with fork until dough forms a ball.
5. 5
   Divide into four equal portions; wrap in plastic wrap.
6. 6
   Place in refrigerator to chill before rolling out.
7. 7
   Makes 2 double crusts.