Never Fail Pie Crust

Directions

1. 1
   Break egg into a cup and beat.
2. 2
   Add vinegar and enough water to fill the cup. Sift flour with salt; cut shortening into flour until it forms pea size particles. Add liquid and mix well.
3. 3
   Roll out dough (one crust at a time) on lightly floured surface.
4. 4
   Makes 5 to 6 single pie crusts.
5. 5
   Keeps for days refrigerated.