Never Fail Pie Crust

6 ingredients
1 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. shortening
  • 1 egg, well beaten
  • 1 Tbsp. vinegar
  • 1 tsp. salt
  • 5 Tbsp. water

Directions

  1. 1
    Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid in all at one time. Blend with spoon just until flour is all moistened. Can be refrigerated up to 2 weeks. Makes 2 double crusts.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Caperberries In Vinegar

La Pedriza

NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Marinade For Tuna Steaks

5 ingredients

Barbara’S Spelt Blueberry Muffins

10 ingredients

My Husband’S Favorite Jello Salad

15 ingredients

Marinade For Pork Or Chicken

8 ingredients

Lemon Snap Peas

6 ingredients

Gingerbread Castle Bundt Cake

13 ingredients

Marinara – Tomato Basil

10 ingredients

Holiday Punch

7 ingredients

Elderflower Fritters

11 ingredients

Chocolate Mint Snow Top Cookies

10 ingredients

Curried Butternut Squash And Apple Soup

8 ingredients

Popovers

7 ingredients