Never Fail Pie Crust

Directions

1. 1
   Mix flour, sugar and salt, then cut in Crisco until about like coarse meal.
2. 2
   Add water, vinegar and egg to flour mixture; mix until easy to handle.
3. 3
   Roll out needed amount.
4. 4
   Store unused dough in airtight container.
5. 5
   This will keep well in refrigerator for about a week.
6. 6
   It can also be frozen.
7. 7
   Let come to room temperature before using.