Never Fail Pie Crust

Directions

1. 1
   Cut shortening into flour and salt.
2. 2
   Combine egg, water and vinegar and beat.
3. 3
   Pour liquid into flour mixture all at once. Blend with spoon until flour is moistened.
4. 4
   Can be kept in refrigerator or frozen up to 2 weeks.
5. 5
   Roll out on floured dough board.
6. 6
   Line pie plate and bake.