Custard Pie

5 ingredients
4 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs slightly and add sugar and salt.
  2. 2
    Add milk and vanilla; mix well but do not beat.
  3. 3
    Pour mixture into unbaked pie shell and sprinkle with cinnamon.
  4. 4
    Bake at 425° for 25 to 35 minutes or until knife inserted into center comes out clean.

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