Never Fail Pie Crust

Directions

1. 1
   Sift flour and salt together.
2. 2
   Cut lard into flour with two butter knives, or pastry utensil.
3. 3
   Combine remaining ingredients and pour over flour slowly while mixing with a fork.
4. 4
   Mix together until all is moistened.
5. 5
   Make into 2 or 3 balls (depending on how thick you like your crust)
6. 6
   Handle as little as possible and use a minimum of flour when rolling out.
7. 7
   Bake at 425 degree for pre-baked crust.
8. 8
   Makes 2 or 3 pie crusts or 2 crusts and lattice top for one pie.