Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 14 cups shortening
  • 1 teaspoon salt
  • 1 egg (well beaten)
  • 14 cup water
  • 1 tablespoon vinegar

Directions

  1. 1
    Mix flour, salt and shortening using a pastry blender.
  2. 2
    Combine the egg, water and vinegar and pour into flour mixture all at once.
  3. 3
    Combine ingredients with your hands until soft dough forms.
  4. 4
    Roll out on floured surface.

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