Never Fail Pie Crust

8 ingredients
4 steps

Ingredients

  • 4 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 3/4 c. shortening
  • 1 egg, beaten
  • 1 Tbsp. vinegar
  • 1/2 c. cold water

Directions

  1. 1
    Combine dry ingredients; cut in shortening until mixture resembles coarse meal.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Divide dough into 5 equal parts; shape each into a ball and wrap tightly. Chill.
  4. 4
    May be stored up to 2 weeks in refrigerator.

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