Never Fail Pie Crust

5 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 1 tsp. salt
  • 1/2 c. margarine
  • 3 c. flour
  • 1/2 c. water

Directions

  1. 1
    Cream shortening and margarine together to a liquid form.
  2. 2
    Add dry ingredients.
  3. 3
    Mix well.
  4. 4
    Add water and stir in completely. Chill in fridge until a nice handling compound.

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