Never Fail Pie Crust

7 ingredients
8 steps

Ingredients

  • 3 c. plain flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 1/3 c. shortening
  • 1 egg
  • 5 Tbsp. ice water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Blend dry ingredients with shortening; add egg and liquids. Form into a roll.
  2. 2
    Wrap in wax paper.
  3. 3
    Store in refrigerator.
  4. 4
    Take off as much as you need.
  5. 5
    Warm to room temperature.
  6. 6
    Roll on heavily floured board.
  7. 7
    Bake as usual for pie crust.
  8. 8
    This is enough for 3 pie crusts.

Products Matching These Ingredients

More Recipes to Try