Never Fail Pie Crust
7 ingredients
8 steps
Ingredients
- 3 c. plain flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 1/3 c. shortening
- 1 egg
- 5 Tbsp. ice water
- 1 Tbsp. vinegar
Directions
-
1Blend dry ingredients with shortening; add egg and liquids. Form into a roll.
-
2Wrap in wax paper.
-
3Store in refrigerator.
-
4Take off as much as you need.
-
5Warm to room temperature.
-
6Roll on heavily floured board.
-
7Bake as usual for pie crust.
-
8This is enough for 3 pie crusts.
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