Never Fail Pie Crust

Directions

1. 1
   Mix flour, Crisco, sugar and salt with pastry blender.
2. 2
   Beat egg.
3. 3
   Add the water and vinegar and mix well.
4. 4
   Combine the two mixtures, a little at a time, until all dry ingredients are moist. Mold together with your hands.
5. 5
   (You can't handle too much.) Chill before rolling, or keep in refrigerator up to a week or you can freeze.
6. 6
   Prick shell well before baking.