Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. flour (after sifting)
  • dash of salt
  • 1 1/4 c. Crisco shortening
  • 1 egg
  • 5 1/2 tsp. ice water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut shortening into flour and salt until very fine crumbs. In jar, add egg, vinegar and ice water.
  2. 2
    With lid on jar, shake until very well blended.
  3. 3
    Add to flour mixture and stir until blended.
  4. 4
    Roll into size to fit pan.

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