Never Fail Pie Crust Ii

Directions

1. 1
   Beat egg in measuring cup.
2. 2
   Add cold water to measure 1 cup.
3. 3
   Add 1 tbsp vinegar.
4. 4
   Put dry ingredients in processor.
5. 5
   Add liquid, about 1/4 cup while processing til mixture forms a lump.
6. 6
   Let rest for 30 minutes or more. Make pie crusts as usual.
7. 7
   I usually roll out on plastic wrap.