Never Fail Pie Meringue

Directions

1. 1
   Mix cornstarch, sugar and water until cooked clear.
2. 2
   Set aside; cool good.
3. 3
   Beat egg whites and salt until it stands in peaks, then add the above cornstarch mixture.
4. 4
   Beat again until well mixed, then add gradually the sugar.
5. 5
   Beat until very creamy, then add vanilla if you want.
6. 6
   Pile on hot or cold pie; bake at 325° for 30 minutes.
7. 7
   Should be golden brown.