Never Fail Pie Pastry

Directions

1. 1
   Measure flour and salt in a bowl.
2. 2
   Cut lard into flour until particles are the size of peas.
3. 3
   In a separate bowl, beat egg, add water and vinegar.
4. 4
   Add to your flour mixture and toss lightly until mixture is dampened.
5. 5
   Divide into 4 parts and make into balls.
6. 6
   Roll out and put in pie pan.
7. 7
   Fill with your favorite fruit.
8. 8
   makes 2 - 9 inch pies.